(Note that this was written in April and published in May)
Name of Resturant: Muriel’s Kitchen
Location: United Kingdom, London
Dish: Eggs Royale
Price: £10.50/120 kr/€11/$14
Size: One Size
Gluten Free: No (might have gluten free bread)
Lactose Free: Yes (exclude sauce)
Menu: poached eggs, smoked salmon and fresh spinach served on a sourdough toast
This was my first time trying out this place and I went there during breakfast hours. I am really fond of Salmon so I wanted to give this a try and I was not disappointed with my choice. The only thing I want to complain about this dish is the portion. Other people might think it’s enough as a breakfast but I felt like it was a bit too small for me. I would be able to eat another one without any problems for sure. I had my breakfast with some tea (like always).
I am not fond of sourdough but this bread did not taste like a typical sourdough bread which made me happy. You can eat this as “two” breads by separating the top and and the bottom bread, it also makes it easier to eat that way too.
Pricing was a bit too much in my opinion. £10.50 for breakfast in that portion = meh. I am curious about their lunch menu though so perhaps I will go back to taste something else from that menu.
Overall I think the dish itself was tasty but the portion and the size wasn’t the best combo. If you eat less than me then I would recommend it, or you can order two : )